Steak lovers usually go to Wolfgang’s Steakhouse for its finest beef cuts like its Signature Porterhouse, Prime New York Sirloin, Rib Eye and Fillet Mignon. They’re all juicy and melt-in-the-mouth tender. Now, the world-renowned restaurant is giving Filipino diners more reasons to keep coming back. On its newest branch—the fourth in the Philippines and the 32nd worldwide—located at the luxury integrated resort and casino complex, City of Dreams Manila, it’s introducing a grill concept.
Wolfgang Zwiener, founder of Wolfgang’s Steakhouse, his wife Elena, and son Peter, president and co-founder of the restaurant chain, graced the grand launch of the newest outlet Tuesday. “Here at the Grill, we are able to introduce more dishes using the different parts of the cow and the various ways of preparing it,” said Peter Zwiener. “This gives us an opportunity to offer those who want to eat other interesting and flavorful dishes, such as Lomo Saltado (a Peruvian dish) and chicken dishes. But, the good thing is, we still offer the regular full menu of Wolfgang Steakhouse.”
Keeping everyone’s gustatory excitement going are tasty bites of fall-off-the-bone Grilled Baby Back Ribs and Wolfgang’s Steakhouse Tomahawk Steak. There are also new salad options like the Classic Wedge Salad and Burrata Salad, which provide a delightful balance to a steak meal.
The 350-square-meter steakhouse located at the second floor (use the Casino entrance) retains its signature dark wooden interiors, evoking an intimate, old-world charm. The bar is outfitted with a granite table top with dark and thematic grooves enhancing the resto’s masculine ambiance. Meanwhile, familiar store features like the intimate whisky lounge and impressive wine cellar are also present in this newest location. According to Wolfgang Steakhouse managing partner in the Philippines, Raymund Magdaluyo, since they offer more grilled items in the Parañaque store, the place is upscale but a bit more casual.
On top of its menu exclusives and mouthwatering steaks, the grill also serves other excellent entrees like lamb, sashimi grade tuna, fresh Norwegian salmon, Maine lobsters and all-time favorites like Creamed Spinach, Steak Fries, Burger Sliders, Filet Mignon, Shrimp and Lobster Cocktails, and Fresh Oysters on the Half Shell.
To make meals even more memorable, give in to your sweet cravings with the classic New York-Style Cheesecake, Apple Strudel, Key Lime Pie, Hot Fudge Sundae, or a plate of fresh fruits in season.
The resto’s other outlets are at Resorts World Manila in Pasay City, Bonifacio Global City in Taguig City, and The Podium in Mandaluyong City. In October, the brand is opening a Steakhouse Grill with a sports grill theme at the Araneta Coliseum, and another steakhouse in Boracay at Megaworld’s Belmont Hotel in February 2024.
